Experience the heart of Italy with our Chicken Marsala Without Cream. Juicy chicken and mushrooms in a wine-infused garlic broth. A healthier, authentic Italian delight!
Slice the mushrooms and sauté them in a dry pan until their liquid evaporates.
Add the butter and finely chopped garlic.
Keep cooking until mushrooms caramelize, then move to a plate.
Slice the chicken breast, season with salt and pepper, and coat both sides with flour.
Sauté the chicken in the pan until it's lightly golden on both sides, then transfer it to a plate.
In the same pan, add wine, chicken broth, and minced garlic. Simmer briefly to remove alcohol and blend the sauce.
Return chicken and mushrooms to the pan, cover, and simmer over low heat for 15 minutes.