Indulge in the exquisite flavors of Chicken Parcels in Puff Pastry – A simple, creamy delight perfect for elevating your weeknight dinners.
Sauté the finely diced mushrooms. Remove the mushrooms from the pan.
Without washing the pan, sauté the finely diced onions and chicken in it.
Return the mushrooms to the pan. Add the cream and cook on low heat until the cream is absorbed.
Cut the dough into equal squares. Place the filling in the center of each square.
Bake in a preheated oven at 400°F (200°C) for 30 minutes.
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