How Much Chicken Per Person Do You Need to Serve?

Planning a meal and unsure about chicken portions? Let's determine the ideal amount per person.

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As a general rule, estimate about 8 ounces (225 grams) of chicken per person. Adjust based on appetites and the presence of other main dishes.

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Keep in mind that bone-in chicken will yield slightly less meat than boneless chicken. Adjust quantities accordingly.

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Consider the nature of your gathering and the availability of side dishes. If you have an extensive buffet or numerous accompaniments, lean towards the lower end of the portion range.

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By following these guidelines, you can confidently plan your chicken quantities, ensuring each guest has a satisfying serving. Enjoy your delicious chicken-centric feast!

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