Chinese Salt and Pepper Chicken

★ ★ ★ ★ ★

Ingredients:

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Cut the meat into strips and season with salt and pepper to your taste.

Cover the meat with starch on all sides.

Pour oil in a saucepan and preheat it to 350°F. Drop a few meat strips in it.

Remove the chicken strips when they will get a slightly golden color.

Pour a little oil in a wok or in a large pan and fry all the sliced vegetables for 2-3 minutes on high heat.

Add the chicken strips, mix well and fry everything for a minute.

Sprinkle over with some fried sesame seeds for an extra flavor! Enjoy!

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Chinese Salt and Pepper Chicken

★ ★ ★ ★ ★

★ ★ ★ ★ ★

By using a simple marinade and a few vegetables such as bell peppers, scallions, garlic, ginger, and onions, you can get an incredible taste on the plate.

By using a simple marinade and a few vegetables such as bell peppers, scallions, garlic, ginger, and onions, you can get an incredible taste on the plate.

Ingredients:

★ ★ ★ ★ ★

Cut the meat into strips and season with salt and pepper to your taste.

Cut the meat into strips and season with salt and pepper to your taste.

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Cover the meat with starch on all sides.

Cover the meat with starch on all sides.

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Pour oil in a saucepan and preheat it to 350°F. Drop a few meat strips in it.

Pour oil in a saucepan and preheat it to 350°F. Drop a few meat strips in it.

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Remove the chicken strips when they will get a slightly golden color.

Remove the chicken strips when they will get a slightly golden color.

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Pour a little oil in a wok or in a large pan and fry all the sliced vegetables for 2-3 minutes on high heat.

Pour a little oil in a wok or in a large pan and fry all the sliced vegetables for 2-3 minutes on high heat.

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Add the chicken strips, mix well and fry everything for a minute.

Add the chicken strips, mix well and fry everything for a minute.

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Sprinkle over with some fried sesame seeds for an extra flavor! Enjoy!

Sprinkle over with some fried sesame seeds for an extra flavor! Enjoy!

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GoCookYummy.com