Chinese Salt and Pepper Chicken

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By using a simple marinade and a few vegetables such as bell peppers, scallions, garlic, ginger, and onions, you can get an incredible taste on the plate.


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Cut the meat into strips and season with salt and pepper to your taste.

Cover the meat with starch on all sides.

Pour oil in a saucepan and preheat it to 350°F. Drop a few meat strips in it.

Remove the chicken strips when they will get a slightly golden color.

Pour a little oil in a wok or in a large pan and fry all the sliced vegetables for 2-3 minutes on high heat.

Add the chicken strips, mix well and fry everything for a minute.

Sprinkle over with some fried sesame seeds for an extra flavor! Enjoy!

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