A delicious Cottage Cheese Pie made with cottage cheese, mozzarella, melted butter, phyllo pastry, and eggs. Creamy, cheesy, and irresistible!
In a large bowl, combine cottage cheese, mozzarella, two eggs, and a pinch of salt. Stir thoroughly to ensure all the ingredients are well mixed.
Assemble the cottage cheese pie.
Put the rolled phyllo sheets on the baking tray and coat the surface with the remaining melted butter.
For an extra taste, sprinkle your favorite seeds mix over.
Preheat the oven to 350°F (180°C) and bake the Bosnian Pita for about 35 minutes.