Couscous With Lemon and Parsley
Couscous With Lemon and Parsley
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Simple and delicious couscous recipe that you don't need to boil. A simple recipe of couscous with lemon and freshly chopped parsley. It is a side dish that will go well with almost anything.
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Ingredients:
Ingredients:
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1 cup Couscous
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1 cup Boiled Water
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1 tsp Lemon Zest
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¼ cup Fresh Parsley
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2 tbsp Olive Oil
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2 tbsp Lemon Juice
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Pour in a bowl the amount of couscous you want to cook.
Pour in a bowl the amount of couscous you want to cook.
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Shred a little bit of lemon zest over.
Shred a little bit of lemon zest over.
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Season with salt, pepper and olive oil.
Season with salt, pepper and olive oil.
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Mix well all the ingredients.
Mix well all the ingredients.
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Add water. Keep 1:1 couscous to water ratio.
Add water. Keep 1:1 couscous to water ratio.
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Cover with a cap for about 8-10 minutes.
Cover with a cap for about 8-10 minutes.
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After the couscous absorbed the liquid, add 2 tbsp of lemon juice.
After the couscous absorbed the liquid, add 2 tbsp of lemon juice.
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In the end, chop aromatic herbs you like to use. I used fresh parsley.
In the end, chop aromatic herbs you like to use. I used fresh parsley.
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Mix well and the couscous is ready to be served.
Mix well and the couscous is ready to be served.
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