Spaghetti Sauce With Cream Cheese

Spaghetti Sauce With Cream Cheese

Explore how to cook a perfect cream cheese pasta sauce. From cooking the pasta to the right texture, to achieving the perfect sauce consistency.

Ingredients:

Begin cooking the pasta in accordance with the directions provided on the package.

Meanwhile, heat some olive oil in a frying pan and sauté the crushed garlic cloves in it.

Within the same pan, incorporate the cream cheese, stirring consistently until it melts, which should take about 1-2 minutes.

Transfer the pasta to the melted cream cheese just two minutes before it is fully cooked.

To achieve the desired sauce consistency, incorporate ¼ cup of the pasta cooking water. Ensure thorough mixing.

Prior to serving, garnish it with a sprinkle of freshly chopped parsley.

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