Cream Free Gratin Potatoes Dauphinoise

Cream Free Gratin Potatoes Dauphinoise

Indulge in the rich and creamy flavors of this Gratin Potatoes Dauphinoise without cream. Baked to perfection, this cheesy potato casserole is a savory side dish that will impress your guests. Enjoy the delicious combination of potatoes, Gruyere cheese, and garlic-infused goodness.


Slice and layer potatoes in a casserole. Add cream, garlic, nutmeg, thyme. Repeat this step twice.

Preheat the oven to 350°F. Wrap the casserole with aluminum foil and bake for 50 minutes.

Remove the aluminum foil and sprinkle with cheddar cheese.

Bake for an additional 5 minutes or until the cheese melts. Enjoy!

Serve while it's hot, with creamy melted cheese!