Cream Free Gratin Potatoes Dauphinoise

Indulge in the rich and creamy flavors of this Gratin Potatoes Dauphinoise without cream. Baked to perfection, this cheesy potato casserole is a savory side dish that will impress your guests. Enjoy the delicious combination of potatoes, Gruyere cheese, and garlic-infused goodness.

Ingredients:

Slice and layer potatoes in a casserole. Add cream, garlic, nutmeg, thyme. Repeat this step twice.

Preheat the oven to 350°F. Wrap the casserole with aluminum foil and bake for 50 minutes.

Remove the aluminum foil and sprinkle with cheddar cheese.

Bake for an additional 5 minutes or until the cheese melts. Enjoy!

Serve while it's hot, with creamy melted cheese!