Creamy Pumpkin Risotto

Creamy Pumpkin Risotto

Easy Recipe From Scratch

Have you tried making a delicious and super creamy pumpkin risotto at home from scratch? It is easier than you think. All you will need is a little bit of patience. This is the secret of a perfect creamy risotto. Interested?

Needed Ingredients:




White Wine




In a pan, pour the olive oil and cook the onions until they will become transparent (2-3min).

Add over the onions the chopped pumpkin and cook for about 5 minutes. Mix from time to time.

Now it is time to add the rice. Cook it for 4-5 minutes until it will become transparent.

Pour over the white wine and cook at medium to-high heat.

As a result, the alcohol will evaporate.

Add broth. Little-by-little.

You need to add only a little bit of it and to mix the rice.

Repeat after the rice will absorb the broth.

Over and over again.

Add salt, shredded parmesan and butter.

Mix well until the parmesan and butter will melt.

Enjoy your creamy pumpkin risotto.