Creamiest Saffron Risotto

Find the secrets of how to make the creamiest saffron risotto at home. Treat yourself to a delicious and creamy saffron risotto!

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Ingredients:

[{"selector":"#anim-1d17249c-44f7-45f9-b6a6-dc5f54a81138","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26717b85-73ec-42e2-bae4-2f55daf432f1","keyframes":{"transform":["translate3d(121.52779%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

Pour hot water above saffron pistils in a glass. Cover to infuse.

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In meantime, chop the onions and fry them in butter.

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Add a ladle of broth into the frying pan. Cook until it will evaporate.

[{"selector":"#anim-59ae0cfc-ef8d-4b2c-9826-51507d7afef8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac8be42e-9fd6-4fbf-bfbd-1870bcfb2284","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94b3dee4-bd9e-488d-b316-4728fec1ee94","keyframes":{"transform":["translate3d(121.52779%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

After that, you can add the rice over.

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Add the wine, mix continously until it will evaporate.

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Add one ladle of broth into the pan. Stir the rice until it will absorbed. Repeat 5-6.

[{"selector":"#anim-445832e0-de84-4019-a776-9907633e119b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a50a375-624b-4433-a6a7-95829488ff26","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

5 minutes before the rice is done, pour the saffron infusion.

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Mix well the rice and let it simmer for another 5 minutes.

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When the rice will be "al-dente" put the butter. Mix well.

[{"selector":"#anim-8e005273-acb3-4b2d-a3d1-0f8bdb757605","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-025b4ac7-85d5-40cb-92ce-990c0e11ac14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cf3317a-ce38-4556-9972-a787a9b4ad96","keyframes":{"transform":["translate3d(121.52779%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

Turn off the heat and add the shredded parsmesan. Mix well.

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Enjoy your super creamy saffron risotto.

[{"selector":"#anim-a332518d-0a12-480e-a4da-1ec652ebe923","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-850699c5-22b2-4919-9e3b-42816a3bffc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72bc3c32-d789-4bef-9402-a3f80f790f3c","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

Swipe up for the full recipe and more detailed instructions!

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Need to Try:

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Creamiest Saffron Risotto

Creamiest Saffron Risotto

Find the secrets of how to make the creamiest saffron risotto at home. Treat yourself to a delicious and creamy saffron risotto!

Find the secrets of how to make the creamiest saffron risotto at home. Treat yourself to a delicious and creamy saffron risotto!

Ingredients:

Ingredients:

Pour hot water above saffron pistils in a glass. Cover to infuse.

Pour hot water above saffron pistils in a glass. Cover to infuse.

In meantime, chop the onions and fry them in butter.

In meantime, chop the onions and fry them in butter.

Add a ladle of broth into the frying pan. Cook until it will evaporate.

Add a ladle of broth into the frying pan. Cook until it will evaporate.

After that, you can add the rice over.

After that, you can add the rice over.

Add the wine, mix continously until it will evaporate.

Add the wine, mix continously until it will evaporate.

Add one ladle of broth into the pan. Stir the rice until it will absorbed. Repeat 5-6.

Add one ladle of broth into the pan. Stir the rice until it will absorbed. Repeat 5-6.

5 minutes before the rice is done, pour the saffron infusion.

5 minutes before the rice is done, pour the saffron infusion.

Mix well the rice and let it simmer for another 5 minutes.

Mix well the rice and let it simmer for another 5 minutes.

When the rice will be "al-dente" put the butter. Mix well.

When the rice will be "al-dente" put the butter. Mix well.

Turn off the heat and add the shredded parsmesan. Mix well.

Turn off the heat and add the shredded parsmesan. Mix well.

Enjoy your super creamy saffron risotto.

Enjoy your super creamy saffron risotto.

Swipe up for the full recipe and more detailed instructions!

Swipe up for the full recipe and more detailed instructions!

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GoCookYummy.com

GoCookYummy.com