Creamy Polenta
Creamy Polenta
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The Italian polenta, is a porridge made from cornmeal. It is very simple, delicious and it is a versatile dish.
The Italian polenta, is a porridge made from cornmeal. It is very simple, delicious and it is a versatile dish.
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Pour water in a pan then pour cornmeal and mix well.
Pour water in a pan then pour cornmeal and mix well.
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Add salt and keep mixing until the water starts to boil.
Add salt and keep mixing until the water starts to boil.
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Set the heat to low and add oil or butter.
Set the heat to low and add oil or butter.
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Cover with a lid and simmer for 30-40 min.
Cover with a lid and simmer for 30-40 min.
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Add Parmesan.
Add Parmesan.
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Serve the polenta while it is still hot.
Serve the polenta while it is still hot.
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Consider serving the Polenta near the Italian Ossobuco.
Consider serving the Polenta near the Italian Ossobuco.
Ossobuco Recipe!
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