Creamy Soup of Leek and Celery Roots

Creamy Soup of Leek and Celery Roots

Quick and Easy Recipe

Find how to make this creamy vegetable soup that is healthy, easy to make and it is budget friendly.

– Butter – 2 tbsp – Leek – 1 cup – One Root of Celery – Carrots – ½ Cups – Garlic cloves – White flour – 1 tbsp – Broth – 2 ½ Cups – Sour Cream – ½ Cup

– 1 Egg – Mozzarella – ¼ Cup – Cheese – ⅕ Cup – Parsley

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Needed Ingredients:

Get a large sauce pan and melt the butter

Over the melted butter, add leeks, celery, and carrots. Mix well.

Cook the vegetables for a few minutes to give them a lightly fried flavor.

Pour over the all purpose flour. Mix well and cook for another 2-3 minutes.

Add the broth over. Mix well.

Add the broth over. Mix well.

Let the soup simmer until the vegetables are cooked through.

In a bowl, mix 1 raw egg with sour cream.

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When the vegetables are cooked, use a hand blender to make soup creamy.

Adjust the soup with salt and pepper to your taste.

Pour over the egg-sour cream mix.

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Add over some cheeses like mozzarella and pecorino cheese and put the bowl into the oven until the cheese will melt.

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Our Creamy Leek and Celery Soup is ready to be served!

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