Delicious Beef Carbonara

Delicious Beef Carbonara

Ground beef Pasta Carbonara is a simple alternative to the traditional version. Savor the perfect blend of pasta, egg, Parmesan, and black pepper. A delicious twist on a classic Italian favorite!

Ingredients:

Beef

Parmesan

Butter

Eggs

Spaghetti

Bring water to a boil for pasta. Simultaneously, melt butter in a pan.

Cook ground beef in melted butter over medium heat.

Next, make the sauce: Combine together the Parmesan, eggs, and black pepper.

Blend until a smooth mixture forms.

Transfer cooked pasta to the beef mixture.

Pour ⅓ cup of pasta water into the egg sauce.

Pour the egg sauce onto the pasta and beef.

Stir thoroughly; Beef Carbonara is ready to serve!

Before serving, garnish with freshly chopped parsley for a vibrant touch and added freshness.

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