Creamy and flavorful 4-ingredient hummus with tahini. Made with chickpeas, garlic, and lemon juice, drizzled with olive oil and a little bit of paprika. A healthy and easy vegan snack inspired by Middle Eastern cuisine.
In the bowl of the hand blender, combine all the ingredients.
Mix everything thoroughly until a uniform consistency is achieved. Taste and adjust salt and black pepper if necessary.
To add flavor and visual appeal, I sprinkled a touch of smoked paprika along the plate's edges.
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