These 4-ingredient Zucchini Fritters are a savory delight that are perfect for the zucchini season. Savor them hot or cold, enhanced with imaginative herb and spice infusions!
For efficient water extraction from the zucchini, incorporate a teaspoon of salt, thoroughly combine, and allow it to rest for approximately 20 minutes.
Place the egg atop the zucchini, followed by the flour and diced onion. Thoroughly blend the mixture for proper integration.
Shape the zucchini fritters using a spoon.
Fry them for about 5 minutes or until they will become golden.
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