Indulge in the creamy delight of homemade 4-ingredient fried banana ice cream. This easy dessert recipe is quick, sweet, and utterly delicious. Treat yourself to a taste of pure bliss.
Slice the bananas into evenly sized pieces then put them into a pan with sugar, and melted butter.
Set the heat to low and cook for approximately 5 minutes.
Flip the banana slices to the other side and continue cooking for an additional 4-5 minutes.
Serve alongside your favorite ice cream.