Discover the secrets to a perfect mushroom risotto. A savory delight in just a few steps.
Mushrooms
Rice
Garlic
Parmesan
Wine
Broth
Butter
Enhance flavors by frying mushrooms in a mix of oil and butter until golden.
Fry the Mushroom
Toast rice in the pan with the mushroom's flavors, setting the stage for creaminess without rinsing.
Cooking the Rice
Add wine and cook until evaporated, enriching the rice with a deep, aromatic flavor.
Adding the Wine
Gradually add hot broth, one ladle at a time, for that signature risotto creaminess.
Broth Mastery
Introduce the fried mushrooms back into the mix, continuing to add broth as needed.
Mushroom Reunion
Finish with Parmesan and butter for a creamy texture that sets it apart.
Creamy Perfection