Tender and juicy boneless pork chops pan fried to perfection. This easy and delicious recipe is seasoned for maximum flavor. A quick and comforting dinner option that will satisfy your cravings.
In a frying pan, melt the butter, then fry the rosemary and garlic cloves with a drizzle of olive oil.
Once the butter has melted, place the pork chops in the seasoned oil. Sear the meat on one side for approximately 4 minutes until golden brown.
Turn the pork chops over to the other side and cook for an additional 3 minutes. Use a spoon to drizzle some of the frying oil over the chops for added flavor.
Moreover, ensure to brown the sides of the pork chops as well.
Once the frying is complete, transfer the meat to a plate, season with salt and pepper, and allow it to rest for approximately 5 minutes.
Today, I paired the pork chops with crispy fried squash and a delectable quince chutney. A truly delightful combination!