Pan Fried Boneless Pork Chops Recipe

Pan Fried Boneless Pork Chops Recipe

Tender and juicy boneless pork chops pan fried to perfection. This easy and delicious recipe is seasoned for maximum flavor. A quick and comforting dinner option that will satisfy your cravings.

Used Ingredients:

Pork Chops


Olive Oil




Make the flavored oil

In a frying pan, melt the butter, then fry the rosemary and garlic cloves with a drizzle of olive oil.

Flavor the meat

Once the butter has melted, place the pork chops in the seasoned oil. Sear the meat on one side for approximately 4 minutes until golden brown.

Fry the meat.

Turn the pork chops over to the other side and cook for an additional 3 minutes. Use a spoon to drizzle some of the frying oil over the chops for added flavor.

Fry the meat.

Moreover, ensure to brown the sides of the pork chops as well.

Leave the meat to rest.

Once the frying is complete, transfer the meat to a plate, season with salt and pepper, and allow it to rest for approximately 5 minutes.


Today, I paired the pork chops with crispy fried squash and a delectable quince chutney. A truly delightful combination!

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