These Sesame Sausage Rolls are a delightful combination of crisp puff pastry and flavorful sausage filling. With just 4 ingredients, they're easy to make and perfect for a quick and tasty snack or appetizer.
Spread the dough on the surface, coat it with ketchup, and fill it with the sausage mixture. Roll the dough, coat with ketchup on the outside and sprinkle some sesame seeds.
If necessary, cut the rolls into smaller pieces for easier serving and arrange them on the baking tray.
Place the rolls on the baking tray and bake at 350°F (175°C) for approximately 30 minutes.