Try making these egg muffins for your kids. There are 4 variations to choose from that you can make for your kids in the moring for the breakfast.
In a deep bowl, break the eggs and season them with salt. Mix well until you will combine the yolgs with the whites.
Pour the milk over the eggs and incorporate it well.
Pour the composition in a muffin tray for about 50% of its size.
Make a few variations: with canned corn, parmesan and another one with boiled chicken.
Bake them for 15 minutes at 350°F (175°C). They are ready to be served!