Pan Fried Boneless Pork Chops Recipe

Pan Fried Boneless Pork Chops Recipe

Get the secret to perfectly tender and juicy pan-fried boneless pork chops. Our step-by-step guide includes tips on seasoning, frying time, and more! Learn how to achieve restaurant-quality results at home.

Used Ingredients:

Pork Chops


Olive Oil




Make the flavored oil

In a frying pan, melt the butter, and fry in it the rosemary, garlic cloves and add a little bit of olive oil.

Flavor the meat

After the butter will melt, put the pork chops over the flavored oil. Brown the meat on one side for about 4 minutes.

Fry the meat.

Flip the pork chops on the second side and fry for another 3 minutes. You can take a spoon and pour over it a little bit of the oil in which we are frying it.

Fry the meat.

Also, don't forget to fry the sides of the pork chops.

Leave the meat to rest.

After you finished frying the meat, put it on a plate, season with salt and pepper and leave it to rest for about 5 minutes.


Today I served the pork chops with fried squash and a quince chutney. Yummy!

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