Cream Cheese Garlic Spaghetti Sauce

Cream Cheese Garlic Spaghetti Sauce

Discover the recipe for a mouthwatering spaghetti sauce with cream cheese, garlic, and olive oil. These few uncomplicated ingredients will leave you craving for more.

Ingredients:

Begin the pasta boiling process by following the instructions outlined on the package.

Meanwhile, in a frying pan, drizzle olive oil and sauté the minced garlic cloves until golden.

Within the same pan, introduce the cream cheese and continue stirring until it fully melts (1-2 minutes).

Approximately 2 minutes prior to the pasta being fully cooked, transfer it from the boiling water into the melted cream cheese.

Incorporate ¼ cup of the pasta boiling water to achieve the desired consistency of the sauce. Ensure thorough mixing.

Prior to serving, garnish with a sprinkle of freshly chopped parsley.

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