Transform your favorite treats with our Homemade Melba Sauce - a delectable combination of sweet raspberries, tangy red currants, and a hint of lemon zest.
Put the raspberries and red currants in a pan. Add sugar and lemon zest.
Mix everything, cover with a lid and cook the sauce until it will begin to boil.
Meanwhile, mix the starch with lemon juice.
When the sauce have boiled, add the starch mixture over. Mix well and simmer until it comes to boil.
For a better texture, strain the sauce through a sieve.