Find how to make a perfect homemade Meuniere sauce from scratch. A flavorul buttery sauce that you can pair near a fish or steamed vegetables.
Season the fish fillets with salt, pepper, and coat them in flour.
Now, melt the butter and fry the fish in the butter. Pour melted butter over the fish.
Now strain the melted butter into a bowl, then return it back into the pan.
Wait until the sauce will warm up then, pour in it the lemon juice and freshly chopped parsley. Mix well.