Homemade Vegetable Broth

Quick and Easy Recipe

Find how to make a Homemade Vegetable Broth from fresh or frozen leftover vegetables that you can use in soups, gravy, sauces, or any other dishes.


Needed Ingredients:

 2 Carrots 2 Onions 1 Celery Stalk ½ cup Celery Root 1 Hot Pepper Parsley 3 Cloves Garlic Coriander Ginger about 1". 3 Dried Tomatoes Parmesan peel 1 tablespoon Mix of dehydrated vegetables

For the best results, first of all, caramelize the stem and root of celery, onions, a few cloves of garlic, and two carrots.


Bake the vegetables in the oven at the maximum temperature under the grill for about 15-30 minutes.

They don't need to cook. We need just to caramelize them a little, as in the image.

Put the cooked vegetables in the large pan and put over them the parsley, coriander, ginger, a whole hot pepper, dried tomatoes, and optionally a mix of dehydrated vegetables and a piece of parmesan peel.

Cover everything with cold water.

After the water started to boil, boil the vegetables for one hour on low heat.


Remove the vegetables from the soup and strain all the broth

Taste and adjust the salt to your taste.

Enjoy your homemade clear vegetable broth that is exactly to your taste.

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