These stewed onions in the Italian style are tangy, sweet and full with flavor. Very easy to make and you can level up any meals with it.
Slice the onions and cook them on low heat for about 7 minutes.
Add sugar, mix well and cook for another 7 minutes under a lid.
Add the tomato sauce, chili powder, oregano and capers. Mix and cook for 5 minutes.
Add vinegar, mix well and cook for 2-3 minutes without a lid. Enjoy the recipe!