Liver and Onions in Slow Cooker
Liver and Onions in Slow Cooker
Detailed recipe
Detailed recipe
Livers
Livers
Butter
Butter
Onions
Onions
Brandy
Brandy
Oil
Oil
Detailed recipe
Preheat the slow cooker to 300F/150C and pour in it oil and butter. Wait until the butter will melt.
Preheat the slow cooker to 300F/150C and pour in it oil and butter. Wait until the butter will melt.
Detailed recipe
Add the sliced onions, salt and pepper. Cook for about 8 minutes.
Add the sliced onions, salt and pepper. Cook for about 8 minutes.
Detailed recipe
Add brandy, mix everything and cook for another minute until the alcohol will evaporate.
Add brandy, mix everything and cook for another minute until the alcohol will evaporate.
Detailed recipe
Add livers over the caramelized onions.
Add livers over the caramelized onions.
Detailed recipe
Cook them for about 5-6 minutes.
Cook them for about 5-6 minutes.
Detailed recipe
Set the lower setting 195F and let the liver simmer for about 30 minutes.
Set the lower setting 195F and let the liver simmer for about 30 minutes.
Detailed recipe
Enjoy these delicious livers with onions cooked in the slow cooker.
Enjoy these delicious livers with onions cooked in the slow cooker.
Detailed recipe