Mac and Cheese With Evaporated Milk Recipe

 Mac and Cheese With Evaporated Milk Recipe

Experience the irresistibly creamy Mac and Cheese made with evaporated milk for an extra layer of decadence. Perfect for any occasion, this dish is sure to become a favorite in your culinary repertoire.

Ingredients:

Create the roux by melting the butter on medium heat and combining it with the flour.

Slowly incorporate the evaporated milk while continuously mixing the ingredients.

Once the sauce reaches a boil, remove from heat and add the cheddar cheese. Mix thoroughly until well combined.

Boil the pasta for a slightly shorter duration than indicated on the package. Then, pour the creamy sauce over the pasta.

Incorporate the grated mozzarella cheese and bake at 350°F for 7 minutes or until the cheese is perfectly melted.

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