Scottish Mince and Tatties

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Traditional Scottish mince and Tatties is a family midweek meal that consists of tender minced beef with carrots, onions, and green peas served near creamy mashed potatoes.

Ingredients:

Cut the potatoes into cubes and boil them.

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Chop the onions and cook them for 2 min.

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Add the meat over and cook it for 10 minutes.

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Add vegetables and all-purpose flour.

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Mix well and cook for another 5 minutes.

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Add the Worcestershire sauce and the vegetable broth. Mix well and cook for 30 min.

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When the potatoes are ready, add the butter into the pan.

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Grind the potatoes and adjust the salt to your taste. If you prefer a softer consistency, add a little milk.

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Mix everything well and our easy and delicious puree is ready to be served

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Serve the meat sauce over the puree. For extra freshness, add chopped parsley.

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