Indulge in the creamy delight of this easy-to-make No-Bake Earl Grey Cheesecake. Infused with delicate Earl Grey tea, this luscious dessert features a graham cracker crust and a velvety texture. Savor the tea-infused flavors in every bite of this delicious cheesecake creation.
Begin by combining the gelatin with half of the evaporated milk.
Next, infuse the tea in the remaining evaporated milk. Heat it up and let the tea bags steep in the milk.
Meanwhile, crush the biscuits and drizzle them with the melted butter.
Place a baking ring on a serving plate, line it with parchment paper, and position it for the cheesecake.
Now, prepare the cream by combining the cream cheese with powdered sugar.
Now, carefully pour the gelatin mixture over the infused milk.
Now, blend in the cream cheese with the previous mixture.
Pour the cream over the biscuit layer we prepared earlier. Allow it to rest in the fridge for a minimum of 4 hours.
Pour the cream over the prepared biscuit layer, then refrigerate for at least 4 hours to set.