Warm your soul with our comforting Lentil Ragout. A delicious one-pot recipe featuring tender lentils, sweet onions, and a touch of umami from anchovies. Perfect for a nutritious weeknight meal.
Chop the vegetables and cook them for about 3 minutes until they will soften slightly.
Add aromatic herbs, spices and anchovies. Mix well and cook for 5-7 minute.
Add lentil, parmesan rind and 2 cups of water. Cook them for about one hour.
Remove the the parmesan rind and lentil ragout is ready to be served!