Parmesan Coated Eggplant in the Air Fryer

Experience the irresistible delight of Parmesan-Coated Eggplant in the Air Fryer. This crispy and healthy appetizer combines the rich flavors of Parmesan with perfectly cooked eggplant, creating a savory and satisfying dish. Enjoy the Italian-inspired goodness in every bite.

Ingredients:

Combine breadcrumbs, salt, and Parmesan cheese in a bowl.

In a separate bowl, whisk two eggs.

Submerge both sides of the eggplant slices in the egg mixture.

Dip the eggplant slices in the egg mixture, ensuring both sides are thoroughly coated.

Place the eggplant slices in the preheated air fryer basket and air fry at 400°F for 10-12 minutes.

Now, generously coat the eggplants with tomato sauce.

Top with a few slices of mozzarella and a sprinkle of shredded Parmesan cheese.

Air fry until the cheese melts and achieves a golden-brown perfection.

It will take about 5 min.

The eggplant slices are now ready to be savored and enjoyed!

Pair them with a side of marinara sauce for a delightful serving suggestion.