Mashed Parsnips

A simple yet sophisticated dessert to impress.

Discover a lighter and tastier alternative to traditional mashed potatoes with this delectable parsnip puree recipe. Follow along for a flavorful culinary journey.

Mashed Parsnips


Truffled Salt




Peel, chop, boil with salt, simmer, then mash the parsnips.

How to Make?

Add the butter, grated Parmesan cheese, and a sprinkle of truffle salt. Mix until everything is well combined.

Enhance the Flavor

Serve the parsnip puree warm and top each serving with a knob of butter for a silky finish and an added depth of flavor.

Ready to be served!

Swipe up for the recipe notes!

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