Yogurt Plum Cake
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Grease with Oil
Grease with Oil
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Pour 4 Teaspoons of Sugar
Pour 4 Teaspoons of Sugar
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Remove the seeds and put the plums upside down
Remove the seeds and put the plums upside down
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Bake for 5 minutes at 400°F
Bake for 5 minutes at 400°F
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Beat an Egg with Sugar
Beat an Egg with Sugar
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Beat an Egg with Sugar
Beat an Egg with Sugar
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Add Yogurt and Oil
Add Yogurt and Oil
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Mix Well
Mix Well
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Add Flour, Salt, Baking Powder,
and Vanilla Extract
Add Flour, Salt, Baking Powder,
and Vanilla Extract
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Mix well once more
Mix well once more
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Pour Evenly
the Dough
Pour Evenly
the Dough
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Pour Evenly
the Dough
Pour Evenly
the Dough
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Bake 30 minutes
at 350°F
Bake 30 minutes
at 350°F
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Bake 30 minutes
at 350°F
Bake 30 minutes
at 350°F
Learn more
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Toothpick
Test
Toothpick
Test
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Detach the cake
from the walls
Detach the cake
from the walls
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Flip Upside-Down
Flip Upside-Down
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Sprinkle
with Crushed Pistachios
Sprinkle
with Crushed Pistachios
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Check The Recipe!