Yogurt Plum Cake

Grease with Oil

Pour 4 Teaspoons of Sugar

Remove the seeds and put the plums upside down

Bake for 5 minutes at 400°F

Beat an Egg with Sugar

Beat an Egg with Sugar

Add Yogurt and Oil

Mix Well

Add Flour, Salt, Baking Powder, and Vanilla Extract

Mix well once more

Pour Evenly the Dough

Pour Evenly the Dough

Bake  30 minutes at 350°F

Bake  30 minutes at 350°F

Toothpick Test

Detach the cake from the walls

Flip Upside-Down

Sprinkle with Crushed Pistachios