Polish Goulash

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Authentic

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This Polish Goulash is packed full of flavors and it is very easy to make even if you are a beginner. All you will need is pork meat, carrots, onions, tomatoes, garlic, and a few spices.

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Needed Ingredients:

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Cut the pork into similar-sized cubes and cover on all sides with all-purpose flour.

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Fry the meat on a high heat, until you get a golden crust (about 7 minutes.

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In the same pan, fry the onion, garlic, and tomatoes for about 7 minutes on medium heat.

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Add spices over the vegetables and fry everything for another 2-3 minutes.

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Put the pork meat, and fried vegetables in a stew pan. Pour over the sliced carrots and vegetable broth.

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Mix well and let everything to simmer for one and a half hour.

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Decorate with copped parsley and serve near a few slices of pickles.

ENJOY!

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