Easy Pork Goulash Recipe

Easy Hungarian recipe for the pork goulash cooked on the stove on low heat. A delicious comfort food for entire family.

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Ingredients:

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Cut the meat into smaller pieces and cover it with all-purpose flour.

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Fry the meat on high heat for 5-7 minutes to get it a nice golden crust.

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Now, fry for about 5-7 minutes on medium heat the onions, garlic, and tomatoes.

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Add spices. I used cumin, chili flakes, paprika, salt and pepper. Mix and fry for 2-3 minutes.

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Add the pork and sliced carrots over the vegetables. Pour over the vegetable broth.

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Let it simmer for one and a half hour on low heat.

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Sprinkle some fresh parsley over and serve near some pickles and a toast bread.

[{"selector":"#anim-e7d62e23-95e0-403a-abd0-b38cbb8b4281","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94c9a26d-6265-4951-b6b9-b8f2ec6df52e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fae6490d-1d16-4855-b24f-de05b4ce7a28","keyframes":{"transform":["translate3d(114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

Swipe up for the full recipe and more tips!

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Need to Try:

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Easy Pork Goulash Recipe

Easy Pork Goulash Recipe

Easy Hungarian recipe for the pork goulash cooked on the stove on low heat. A delicious comfort food for entire family.

Easy Hungarian recipe for the pork goulash cooked on the stove on low heat. A delicious comfort food for entire family.

Ingredients:

Ingredients:

Cut the meat into smaller pieces and cover it with all-purpose flour.

Cut the meat into smaller pieces and cover it with all-purpose flour.

Fry the meat on high heat for 5-7 minutes to get it a nice golden crust.

Fry the meat on high heat for 5-7 minutes to get it a nice golden crust.

Now, fry for about 5-7 minutes on medium heat the onions, garlic, and tomatoes.

Now, fry for about 5-7 minutes on medium heat the onions, garlic, and tomatoes.

Add spices. I used cumin, chili flakes, paprika, salt and pepper. Mix and fry for 2-3 minutes.

Add spices. I used cumin, chili flakes, paprika, salt and pepper. Mix and fry for 2-3 minutes.

Add the pork and sliced carrots over the vegetables. Pour over the vegetable broth.

Add the pork and sliced carrots over the vegetables. Pour over the vegetable broth.

Let it simmer for one and a half hour on low heat.

Let it simmer for one and a half hour on low heat.

Sprinkle some fresh parsley over and serve near some pickles and a toast bread.

Sprinkle some fresh parsley over and serve near some pickles and a toast bread.

Swipe up for the full recipe and more tips!

Swipe up for the full recipe and more tips!

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