Easy Pork Goulash Recipe
Easy Pork Goulash Recipe
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Easy Hungarian recipe for the pork goulash cooked on the stove on low heat. A delicious comfort food for entire family.
Easy Hungarian recipe for the pork goulash cooked on the stove on low heat. A delicious comfort food for entire family.
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Ingredients:
Ingredients:
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Cut the meat into smaller pieces and cover it with all-purpose flour.
Cut the meat into smaller pieces and cover it with all-purpose flour.
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Fry the meat on high heat for 5-7 minutes to get it a nice golden crust.
Fry the meat on high heat for 5-7 minutes to get it a nice golden crust.
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Now, fry for about 5-7 minutes on medium heat the onions, garlic, and tomatoes.
Now, fry for about 5-7 minutes on medium heat the onions, garlic, and tomatoes.
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Add spices. I used cumin, chili flakes, paprika, salt and pepper. Mix and fry for 2-3 minutes.
Add spices. I used cumin, chili flakes, paprika, salt and pepper. Mix and fry for 2-3 minutes.
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Add the pork and sliced carrots over the vegetables. Pour over the vegetable broth.
Add the pork and sliced carrots over the vegetables. Pour over the vegetable broth.
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Let it simmer for one and a half hour on low heat.
Let it simmer for one and a half hour on low heat.
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Sprinkle some fresh parsley over and serve near some pickles and a toast bread.
Sprinkle some fresh parsley over and serve near some pickles and a toast bread.
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Swipe up for the full recipe and more tips!
Swipe up for the full recipe and more tips!
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Need to Try:
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