Discover a quick and easy cabbage goulash recipe that is healthy, vegetarian, and budget-friendly. This one-pot dish is perfect for a simple and comforting meal. Try this recipe today!
In a large frying pan, sauté the onions and garlic.
Next, add the meat and bacon to the pan, mixing well. Cook the meat until it begins to turn white on the edges.
Now, add the spices and mix thoroughly. Cook over low heat for approximately 5 minutes.
Now, add the tomatoes and cook until they have softened.
Finally, add the sliced cabbage, mix well, and cook on low heat for 35-40 minutes. Enjoy!
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