Roasting Sunflower Seeds: A Beginner’s Guide

Interested in roasting sunflower seeds? Let's get started!

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Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.

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In a bowl, toss sunflower seeds with oil and seasonings.

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Spread seeds on the baking sheet and roast for 15-20 minutes, stirring occasionally.

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Once golden and fragrant, cool the roasted sunflower seeds before enjoying. Enjoy your homemade snack!

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