Homemade Rosemary Parmesan Bread

Homemade Rosemary Parmesan Bread

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A simple yeast homemade bread with dried rosemary and topped with plenty of parmesan cheese. A hearty and chewy bread recipe with tons of flavors in a crispy crust.

A simple yeast homemade bread with dried rosemary and topped with plenty of parmesan cheese. A hearty and chewy bread recipe with tons of flavors in a crispy crust.

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Needed Ingredients:

Needed Ingredients:

Pour into the bowl of the mixer the flour, yeast, salt, honey, and in the end, pour the milk over the ingredients.

Pour into the bowl of the mixer the flour, yeast, salt, honey, and in the end, pour the milk over the ingredients.

Homogenise well the whole composition.

Homogenise well the whole composition.

 Now, pour the oil into the composition.

 Now, pour the oil into the composition.

Mix well the dough.

Mix well the dough.

Grease it with olive oil to avoid drying the dough.

Grease it with olive oil to avoid drying the dough.

Then cover it with a towel and let it rise in a warm and in draft-free place.

Then cover it with a towel and let it rise in a warm and in draft-free place.

After about one hour, the dough should increase like that:

After about one hour, the dough should increase like that:

Mix the dough a little to remove the excesses of carbon dioxide formed during fermentation and to oxygenate the composition.

Mix the dough a little to remove the excesses of carbon dioxide formed during fermentation and to oxygenate the composition.

Add grated parmesan cheese and rosemary. Mix well the dough.

Add grated parmesan cheese and rosemary. Mix well the dough.

Leave the dough to rise for another 30 minutes.

Leave the dough to rise for another 30 minutes.

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Preheat the oven to 350°F / 180°C and form the bread.

Preheat the oven to 350°F / 180°C and form the bread.

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Form the bread into a few pieces of similar size.

Form the bread into a few pieces of similar size.

And bake it for 35 minutes at 350°F / 180°C.

And bake it for 35 minutes at 350°F / 180°C.

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Over the bread, sprinkle with grated parmesan. 

Over the bread, sprinkle with grated parmesan. 

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Return in the oven and bake the bread for another 25 minutes.

Return in the oven and bake the bread for another 25 minutes.

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Enjoy your delicious homemade parmesan bread with rosemary.

Enjoy your delicious homemade parmesan bread with rosemary.

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