Rosemary Rabbit

Rosemary Rabbit

Rosemary rabbit slow cooked with celery, onions and garlic. A delicious way to prepare rosemary rabbit that will make the rabbit meat fall off the bones.







Season the rabbit with salt and black pepper. Mix well and leave the meat to marinate.

Cut the onion and celery and put them in a sauce pan.

Take another frying pan, pour the olive oil and fry the crushed garlic cloves in it.

Over the garlicky oil, put the rabbit meat and give it a crust.

After that, put the rabbit over the vegetables onions and celery that we sliced earlier.

Add the vinegar and water into the sauce pan.

Cover with a lid and let the rabbit to cook for 1.5-2 hours on low heat.

Swipe up for the full recipe and more tips!

Swipe up for the full recipe and more tips!

More Delicious Recipes on: