Rustic Rosemary Rabbit

Rustic Rosemary Rabbit

Slow-cooked with celery, onions, and garlic, Rosemary Rabbit becomes a delectable dish where the meat tenderly falls off the bones. Discover the delightful flavors of this delicious preparation.







Season the rabbit with salt and black pepper, ensuring it is well-coated. Allow the meat to marinate for optimal flavor infusion.

Dice the onion and celery, then place them in a saucepan.

In a separate frying pan, add olive oil and sauté the crushed garlic cloves.

Place the rabbit meat over the garlicky oil, allowing it to develop a delicious crust.

Next, transfer the rabbit onto the previously sliced onions and celery in the pan.

Pour the vinegar and water into the saucepan.

Cover with a lid and allow the rabbit to cook on low heat for 1.5-2 hours.

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