Rustic Rosemary Rabbit

Slow-cooked with celery, onions, and garlic, Rosemary Rabbit becomes a delectable dish where the meat tenderly falls off the bones. Discover the delightful flavors of this delicious preparation.

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Ingredients:

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Season the rabbit with salt and black pepper, ensuring it is well-coated. Allow the meat to marinate for optimal flavor infusion.

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Dice the onion and celery, then place them in a saucepan.

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In a separate frying pan, add olive oil and sauté the crushed garlic cloves.

[{"selector":"#anim-790bd0e9-c626-4fa4-9c04-ffe328ff4003","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a83fd47a-7859-4730-baf1-2bda4ccb9bd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32d09775-443a-4eac-8c24-c667fa3a86be","keyframes":{"transform":["translate3d(114.82649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

Place the rabbit meat over the garlicky oil, allowing it to develop a delicious crust.

[{"selector":"#anim-d0f5b739-3081-4638-ade8-60c02cdb0814","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41956373-541c-4072-950c-c3f63ffe6ba9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a326b7f-3a70-4533-b31f-46115c290694","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

Next, transfer the rabbit onto the previously sliced onions and celery in the pan.

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Pour the vinegar and water into the saucepan.

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Cover with a lid and allow the rabbit to cook on low heat for 1.5-2 hours.

[{"selector":"#anim-71a4db91-39a3-4620-8a4d-3b51f8d0bffe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3df078a-d442-4bed-adce-a0139e98ae52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c7dcfa5-4ad7-4a6f-8368-20fcd9a3ee9c","keyframes":{"transform":["translate3d(114.82649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

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[{"selector":"#anim-d52739ea-42e2-4fd8-bce1-b13e15f0fa4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25556da2-acfe-4ae6-b6a3-d772ae8df536","keyframes":{"transform":["translate3d(0px, 201.12130%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c60282f-6266-4105-aefa-1ac2940bcf4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d926849-4604-4b93-a9b7-5d368be8982e","keyframes":{"transform":["translate3d(0px, 590.04634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

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Rustic Rosemary Rabbit

Rustic Rosemary Rabbit

Slow-cooked with celery, onions, and garlic, Rosemary Rabbit becomes a delectable dish where the meat tenderly falls off the bones. Discover the delightful flavors of this delicious preparation.

Slow-cooked with celery, onions, and garlic, Rosemary Rabbit becomes a delectable dish where the meat tenderly falls off the bones. Discover the delightful flavors of this delicious preparation.

Ingredients:

Ingredients:

Rabbit

Rabbit

Celery

Celery

Rosemary

Rosemary

Onions

Onions

Garlic

Garlic

Season the rabbit with salt and black pepper, ensuring it is well-coated. Allow the meat to marinate for optimal flavor infusion.

Season the rabbit with salt and black pepper, ensuring it is well-coated. Allow the meat to marinate for optimal flavor infusion.

Dice the onion and celery, then place them in a saucepan.

Dice the onion and celery, then place them in a saucepan.

In a separate frying pan, add olive oil and sauté the crushed garlic cloves.

In a separate frying pan, add olive oil and sauté the crushed garlic cloves.

Place the rabbit meat over the garlicky oil, allowing it to develop a delicious crust.

Place the rabbit meat over the garlicky oil, allowing it to develop a delicious crust.

Next, transfer the rabbit onto the previously sliced onions and celery in the pan.

Next, transfer the rabbit onto the previously sliced onions and celery in the pan.

Pour the vinegar and water into the saucepan.

Pour the vinegar and water into the saucepan.

Cover with a lid and allow the rabbit to cook on low heat for 1.5-2 hours.

Cover with a lid and allow the rabbit to cook on low heat for 1.5-2 hours.

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