How Much Salmon to Serve Per Person?

Planning a salmon dish? Let's determine the ideal serving size per person.

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As a general guideline, aim for around 6 to 8 ounces (170-225 grams) of salmon per person.

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Consider the context of the meal. If salmon is the main course, go for the higher end of the portion range. For mixed dishes or alongside other proteins, the lower end may suffice.

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Remember to consider individual preferences and appetites. Adjust the serving size based on your guests' needs and the overall menu. Enjoy your delicious salmon creation!

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