Salt and Pepper Belly Pork Recipe

Salt and Pepper Belly Pork Recipe

Experience the flavors of salt and pepper belly pork, created with pork belly, garlic, red pepper, and spring onions. Fry it gently to eliminate excess fat, then cook on medium heat to develop a delectable crust.

Ingredients:

Pork Belly

Spring Onion

Garlic

Red Pepper

Using a wok, gently cook the pork belly over low heat.

Once the fat has melted, raise the heat and cook for a few minutes to achieve a delightful crust on the pork belly.

Place the meat aside to allow the drainage of any excess fat.

Finely chop the red pepper, spring onions, and garlic, then cook them for about 30 seconds.

Return the pork belly to the wok, placing it over the sautéed vegetables. Cook for 2-3 minutes.

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