This Cabbage Pudding Casserole, is a savory and vegetarian main dish. It combines tender cabbage with a delightful pudding-like texture, creating a comforting and satisfying meal. Perfect for any ocassions!
Dice the cabbage, onions, and carrots, then place them in a spacious bowl next to the ground pork.
Incorporate breadcrumbs, eggs, olive oil, and salt. Mix thoroughly to combine.
Transfer the mixture to a casserole dish and gently press it with your fingers to remove any excess air.
Place the casserole in the oven and bake at 350°F (180°C) for about 45 minutes.