Sicilian Tuna Pasta

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All these simple ingredients like garlic, anchovies, capers, tuna, and pasta combines so well that you will think that all these ingredients were created specially for each other.

Ingredients:

Take a large saucepan, pour water and boil it. When the water starts boiling, add a tbsp of salt and put the pasta in the water.

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In a frying pan, pour a few splashes of olive oil, then add anchovies fillets, garlic cloves, salted capers, and chili peppers. Fry them or 2-3 min.

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Add the tuna and lemon zest into the pan. Mix well.

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When you will have ready the pasta (al dente, watch the cooking time on the box), put the pasta over the mix from the previous step.

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Squeeze a few drops of lemon juice into the pan to balance the taste and add extra freshness to the dish.

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Add chopped parsley over and mix well.

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Sicilian-style tuna pasta is ready to be served.

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