Season the smashed baby potatoes with rosemary, salt and garlic cloves.
Season the smashed baby potatoes with rosemary, salt and garlic cloves.
Optionally, sprinkle a little bit of olive oil for extra flavor and crispiness.
Optionally, sprinkle a little bit of olive oil for extra flavor and crispiness.
Bake them for 5-7 minutes at 400°F / 200°C
Bake them for 5-7 minutes at 400°F / 200°C