How Much Spaghetti Per Person Should You Cook?

Planning a spaghetti dinner? Let's determine the ideal amount per person.

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As a general guideline, serve around 2 ounces (57 grams) of dried spaghetti per person.

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Adjust portions based on individual appetites and preferences.

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Consider other components and use a kitchen scale for precise measurements if desired. Enjoy your delicious spaghetti meal!

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