Roasted Bell Peppers
Spinach
Chicken Breast
Cheddar Cheese
Start by washing and drying the spinach. Then, lightly sauté it in oil and season with salt and pepper to taste.
Heat your oven to 350°F. Get your chicken ready by creating fillets and carefully cutting pockets into each one.
Fill the pockets with the prepared spinach, add roasted peppers, and sprinkle in your favorite cheese. Place additional cheese slices on top for extra gooeyness.
Cook in the preheated oven for about 35 minutes, or until the chicken's internal temp. hits 165°F.
Dish it up hot for a meal that's succulent, flavorful, and brimming with cheesy goodness.