Sweet Caramelized Onions

Sweet Caramelized Onions

Enhance your meals with quick and delectable homemade caramelized onions, adding a delightful touch of sweetness. Perfectly complements burgers, sandwiches, pizza, and more.


- Onions - Salt - Sugar - Balsamic Vinegar -Olive Oil

Clean and peel the onions.

Slice the onions into approximately ⅛" thick slices.

In a pan, drizzle olive oil and lightly caramelize the onions.

Season with salt and pepper to taste.

Occasionally stir the onions to prevent burning, ensuring they cook evenly. Remove the lid as needed.

Add balsamic vinegar and sugar, allowing the onions to caramelize for a few more minutes. Continuously mix them during this process.

Our speedy caramelized onions recipe is ready to enjoy! Serve and savor the deliciousness!

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