Discover the enchantment of our 4 Ingredient Zucchini Pie: where vibrant zucchini, eggs, dough, and cream unite to create a savory masterpiece.
Put the dough into the baking pan and cut off any extra from the edges.
Next, in a bowl, combine the cream with the eggs.
Grate the zucchini and season them with a pinch of salt and pepper.
Pour the cream and egg mixture evenly over the zucchini and mix thoroughly.
Pour the stuffing mixture evenly over the dough.
Preheat the oven to 375°F (190°C) and bake for approximately 45 minutes.